Baked Kale Chips

INGREDIENTS

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper.

2. With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bite-size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

#vegetable #snacks #vegan