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Herb Olive Oil Dip

  • Feb 22, 2016
  • 1 min read

INGREDIENTS


1/2 cup fruity extra-virgin olive oil

1 tbsp. balsamic vinegar

1 clove garlic, cut in thin slices

3/4 tsp. coarse salt

1/4 tsp. fresh ground pepper

1/4 tsp. chopped fresh rosemary

Coarsely-grated Parmesan



DIRECTIONS


1. In a lidded jar, combine all ingredients except the parmesan. Shake well.


2. When ready to serve, shake again and pour onto saucers. Sprinkle with Parmesan; dip with a crusty bread.

 
 
 

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Disclaimer: Although this organization has members who are University of Virginia students and may have University employees associated or engaged in its activities and affairs, the organization is not a part of or an agency of the University. It is a separate and independent organization which is responsible for and manages its own activities and affairs. The University does not direct, supervise or control the organization and is not responsible for the organization’s contracts, acts or omissions.

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