Roasted Tomato Sauce

INGREDIENTS

About 10 anchovy filets in oil (use 2-3 at first to get a taste for your preference)

Salt & pepper to taste

Pinch of red pepper flakes

Olive oil

15 sprigs fresh parsley; also basil and oregano as you like

Minced garlic to taste

2 lbs. fresh tomatoes

DIRECTIONS

1. Slice tomatoes horizontally into thirds; cover the bottom of a baking dish with some of the tomatoes. Lay the number of anchovy filets you plan on using on them; sprinkle with salt, pepper, and red pepper flakes.

2. Repeat another layer of tomatoes. Pour up to 1 cup of olive oil over all. Place in a 400-degree-Fahrenheit preheated oven; bake 20-30 minutes. Pour cooked pasta of your choice over the tomatoes. Sprinkle with chopped parsley, then toss gently.

#vegetable #sauce #vegan